Quinoa Potato Patties
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Quinoa Potato Patties
I've been cooking my way through one of my new favorite cookbooks. Vegan Richa's Indian Kitchen
One of the earliest recipes I bookmarked to try is this one right here, with a few adaptations. I adore little bites and when I saw that quinoa was made into patties with potatoes with Indian spicing, I was sold. Somewhat spicy, with a nutty flavor from the quinoa in addition to the potato, these simple patties have crisp golden-brown crust and a soft delicious interior. They're a well suited side to pair with tomato-based curries or just as light meal on their own with some chutney or sauces. Tamarind chutney was my choice and it added a lovely tangy bite to the patties.
Note: The opinions expressed here regarding Richa's book are my own. I purchased a copy because I follow her blog and feel in love with the book right away.
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Recipe by Lisa Turner Adapted from Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook Cuisine: Indian Published on September 14, 2015 Golden-brown potato and quinoa patties with Indian spicing — simple, nourishing and delicious paired with your favorite chutney ![]() Ingredients:
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Other Indian savories to enjoy from Lisa's Vegetarian Kitchen:
Potato Patties Stuffed with Spiced Green Peas (Aloo Matar Tikki)
Chana Vada (Chana Dal Peanut Patties) with a Tamarind Chili Sauce
Spicy Baked Chickpea Koftas
Savory Chana Dal Fritters with Tomatoes and Spices
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