Raspberry Honey Parfait

Sometimes the quickest and easiest things to make always end up being the sweetest.  This is a treat I often throw together for breakfast when I have some extra fruit on hand.  It's quick, easy and won't hurt your diet!  Instead of sugar I drizzled a bit of honey over the raspberries for some added sweetness and whipped together some Greek yogurt and fat-free Cool Whip for a creamy, yet light texture.  Top your parfait with granola of your choice and you've got dessert for breakfast!

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Servings: 2
Serving Size: 1 parfait
Calories: 144
Fat: 0.7 g
Carbs: 23.6 g

Fiber: 4.5 g
Protein: 6.7 g
Old Points: 2.1 pts
Points+: 3 pts

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Here are your ingredients:

 

1 cup raspberries

2 tsp. honey

1/2 cup non-fat vanilla Greek yogurt

1/2 cup fat-free Cool Whip

2 Tbsp granola

 

Rinse raspberries under cold water, pat dry with a paper towel and place in small bowl.  Drizzle honey over top of the raspberries and gently toss together.  Set aside and allow to marinate for about 10 minutes.

 

In a separate bowl, whisk together yogurt and Cool Whip until light and fluffy.  Layer raspberries and yogurt mixture in two serving dishes and top each with a tablespoon of granola.  Enjoy!

 

*Makes 2 servings

 

Click here for a printable version of this recipe 

 

Happy Saturday lovelies!

Enjoy your fabulous weekend!

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