Cloughjordan Weekender 23rd and 24th August: do visit!

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Cloughjordan Weekender 23rd and 24th August: do visit!

The farm which provides me and my family with most of our food is doing lots of really interesting, fun things in August and September. Have a look below and maybe see you at one of these events!

Cloughjordan Community farm is gearing up for its appearance in the Global Green area of the Electric Picnic with Resilience Skills Share weekender 23rd and 24th August.

As part of this, the farm will host a community farm brunch and talk on Sunday 24^th August.

This will be a fundraiser for the Cloughjordan Community Farm, one of Ireland’s only community owned and operated farms. Currently over 50 local families are supplied with fresh veg and milk weekly from a farm they themselves own. The bright big marque will be up, lots of little stalls will festoon the farm's land, while, as you'll see at the end of this post, a great range of fun things will be doable, from DIY pallet furniture making to pop up meals.

Beginning at 11.30AM, this event, part of 2 days of events in Cloughjordan called the Resilience Skills Share Weekender, will feature Eliza Ward's multi award winning Country Choice on Tour.

Eliza's brunch, to be held on the farm's land at the Knocknacree side of the ecovillage, will showcase the very best of what's available in Cloughjordan and the region. Modelled on her Electric Picnic offering “The Cure” this brunch experience will feature produce from the Cloughjordan Community farm, Cloughjordan Woodfired Bakery, and a range of regional producers. These will include Crowe's Farm pork (Dundrum), The Apple Farm juice (Cahir) and Sunny Meadow Farm salad (Portumna). Eliza and her team will make up all the chutneys and jams to accompany the mains, with ingredients sourced from these farms.

A lighter breakfast option, comprising Ballybrado organic oats, Tipperary yoghurt and a beetroot blush made from Cloughjordan Community farm produce will also be available.

Killian Boyle will do tea coffee, bakes and his own ice cream brand - Boyle & co – at the Community Farm Brunch on the 24th.

Following the Brunch, Eliza's father, the inimitable and incontrovertible Peter Ward of Country Choice itself, will take to the stage in the brightly coloured marque on the farm's land, and give us his vision for how food could be.

The Resilience Skills Share weekend in Cloughjordan will feature a host of events, with talks, pop-up meals, the launch of a new teaching bakery school and more.

The farm is also hosting events on 20th and 21st September. This will include a talk and with another superb orator John Feehan (20th September) accompanied by a glorious banquet, as well as forager Sharon Green (of Wild Irish Foragers) and BBQ with Barry Bryan of Low Carbon Catering. These events will also be on the farm's own land, and in and around the fab cultivate Marque! More on these events soon!

Great, affordable accommodation available at Djangos' Hostel!

See below for all upcoming events on 23rd and 24th.

RESILIENCE SKILLSHARE WEEKEND
This is an innovative three-day event on the Farm and around WeCreate that is hosted by members of the community in preparation for the Cloughjordan tent at the Electric Picnic. Immerse yourself in activities such as, growing food in a crisis, pallet furniture making, DIY Fab Labs and exploring collaborative approaches to housing and food production.
WeCreate, Cloughjordan Community Farm

23 August 11.00 - 13:00 €donation
TOUR OF THE RED GARDENS
Tour of the 5 small scale Research, Education and Demonstration Gardens in the EcoVillage, which are being used to explore diverse methods of growing vegetables, followed by discussion about growing food for yourself.
Hosted by Bruce Darrell on the RED Gardens.

23 August 12.00 - 14:00 €donation
INTRODUCTION TO COMPOSTING
Stop Food Waste Regional Coordinator Mike Holden hosts this open session on composting at the new Community Farm Composting Station. Cloughjordan Community Farm. For info contact Mike on <recyclemichael@gmail.co>

23 August 13.00-14.00 €free
KICKING THE CRAP OUT OF BREAD
The launch of Riot Rye Bakehouse & Bread School
Real bread baker and campaigner Joe Fitzmaurice will tell you the truth about industrial and chemical based breads in Ireland, including soda bread. He will also introduce his concept and recipe for ‘The Common Loaf’ - a simple sourdough for all.
Riot Rye Bakehouse & Bread School. Contact: Joe 085-182 2777 or <cloughwoodfiredbakery@gmail.com>

23 August 15.00 - 17:00 €Donation
WE’RE FECKED, WHAT NOW?
FEASTA- The Foundation for the Economics of Sustainability
What can a community do? A scenario planning discussion hosted by members of Feasta living in the EcoVillage, looking at the theme of collapse and possible community responses. Contact info@feasta.org
Hosted by FEASTA at the Resilience Centre

23 August 18.00 - 20.00 €TBA
WOODFIRED SOURDOUGH PIZZA NIGHT
Riot Rye Bakehouse & Bread School
Delicious pizza to take away, pre-book: <cloughwoodfiredbakery@gmail.com>
At the Riot Rye Bakehouse & Bread School.

24 August 11.30-15.30 €15 (€10 brunch €5 talk) CCF fundraiser
COMMUNITY FARM BRUNCH & TALK
This CCF event, as part of the Resilience Camp Out and Skills Share weekend, will feature the father and daughter team Eliza and Peter Ward. Eliza of Country Choice. This will showcase in a, hands on and edible way, what she’ll be bringing from the region up to the Electric Picnic, from Riot Rye breads to chutneys made from Cloughjordan Community Farm ingredients. Indomitable orator and ‘good food’ practitioner Peter Ward who will discuss some of his and Country Choice’s food ethos.
In the Marquee on Cloughjordan Community Farm (part of the Resilience Weekend)

24 August 19.00 - 22:00 €pay-what-you-want
POP UP SEASONAL FEAST - FROM SOIL TO PLATE
RED Gardens, Bruce Darrell
"Food grown by me in the RED Gardens, prepared and cooked by me, and eaten by you in my house in the Ecovillage". A casual, pay-what-you-want event, but space is limited so contact Bruce at 087 2270359 or @cjredgardens to reserve.

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